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10,00 € – 30,00 € incl. VAT
| Vintage: | 2017 |
| Speciality | 100% Vegan & Organic Primitivo |
| Alc. Vol: | 14,5% ALC. |
| Heritage: | Gioia del Colle, Apulia |
| VARIETY | 100% Primitivo |
| AREA | Vineyard Marchesana, Gioia del Colle |
| SOIL: | Red ferrous soil, with underlying limestone layer |
| GROWING METHOD: | Spur pruned cordon |
| PLANTS PER HECTARE: | 4300 |
| PRODUCTION PER HECTARE: | 70 HL |
| GRAPE GATHERING: | Mechanical harvest during the second week of September |
| RESIDUAL SUGAR: | 4 GR/LT |
| MACERATION: | 7 days |
| FERMENTATION: | 7 days in stainless steel tanks at 25°C |
| AGING: | 6 months in stainless steel tanks and 3 months in the bottle |
| EU ORGANIC CONTROL NR: | IT-BIO-006 |
