oxy-ninja
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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/u118722375/domains/vagabundo.wine/public_html/wp-includes/functions.php on line 6114Vintage: | 2017 |
Speciality | 100% Vegan & Organic Primitivo |
Alc. Vol: | 14,5% ALC. |
Heritage: | Gioia del Colle, Apulia |
VARIETY | 100% Primitivo |
AREA | Vineyard Marchesana, Gioia del Colle |
SOIL: | Red ferrous soil, with underlying limestone layer |
GROWING METHOD: | Spur pruned cordon |
PLANTS PER HECTARE: | 4300 |
PRODUCTION PER HECTARE: | 70 HL |
GRAPE GATHERING: | Mechanical harvest during the second week of September |
RESIDUAL SUGAR: | 4 GR/LT |
MACERATION: | 7 days |
FERMENTATION: | 7 days in stainless steel tanks at 25°C |
AGING: | 6 months in stainless steel tanks and 3 months in the bottle |
EU ORGANIC CONTROL NR: | IT-BIO-006 |
Customer Images
Customer Images
It tastes good and is very strong
It tastes good and is very strong
Vagabundo was suggested to me on facebook and I gave it a try. I really like it and can recommend it to you if you like the berry primitivo taste.